Shrimp & Corn Chowder
This recipe has become a regular guest in our house. Sweet and creamy without being heavy, we have already served it at a few large gatherings. I bought a Cooking Light Cookbook at Goodwill about a...
View ArticleLentil, Bacon and Kale Soup
As the weather starts to lighten up, so has our food preferences. Salads actually sound appealing and I am not a big salad fan. In order to get my soup fix for the week, I went with this lentil soup...
View ArticleLasagna Soup
Oh comfort food, how I love your warmth on a blustery day. I really enjoy lasagna but am usually too lazy to make it. It’s true, I’ll admit it. This was my lasagna compromise. The recipe was good, I...
View ArticleCurried Sweet Potato Soup
You know you love to cook when having your wisdom teeth removed earlier in the day doesn’t stop you from making a delicious soup for dinner. I spent the day yesterday lying around in a daze eating...
View ArticleLemon, Chicken & Orzo Soup
This is by far one of my favorite soups. The lemon is just enough to taste, the orzo is delicate and the chicken adds needed umami to the palate. The original recipe is much longer, using a whole...
View ArticleChickpea & Tomato Minestrone
This minestrone with kale and chickpeas and is vegetarian if you use vegetable stock. Rich in flavor and fairly quick to make, this is just another successful Sunday comfort meal. Cheers! Ingredients 1...
View ArticleApple Butternut Squash Soup
I am a soup junkie. I admit it. Here is a great soup I made last night. I had half a butternut squash to use up, which I combined with a few apples, potatoes, a little curry powder for flavor and then...
View ArticleTofu, Spinach and Shitake “Ramen”
A few months ago I went through a huge ramen phase. My love for anything warm and filled with noodles led me down that path. I learned about the cult worship ramen has in Japan, the different types and...
View ArticleRoasted Cauliflower and Leek Soup
What’s with the weather these days? Foggy, cloudy and cool in the morning but by mid-afternoon it’s almost 70? Talk about making it hard to plan a meal. Here is a soup, which may be eaten for dinner...
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Oyster Stew
Lately I’ve been craving childhood favorites, Southern classics my parents would make for us. When I looked for this recipe I wasn’t even sure what it was called, all I had was taste memories and a few...
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