This recipe has become a regular guest in our house. Sweet and creamy without being heavy, we have already served it at a few large gatherings. I bought a Cooking Light Cookbook at Goodwill about a year ago and decided to make crab and corn chowder for some comfort. While at the closest grocery store, I realized they did not have any crab so once again, time to improvise. I bought a 1/2lb of prawns and used that instead. So marvelous! We were sitting... Read more »
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