This minestrone with kale and chickpeas and is vegetarian if you use vegetable stock. Rich in flavor and fairly quick to make, this is just another successful Sunday comfort meal. Cheers! Ingredients 1 Tablespoon olive oil 1 medium onion, chopped 2 celery stalks, chopped 2 carrots, chopped 3 garlic cloves, minced 2 Tablespoons tomato paste 1 28 ounce can of diced tomatoes, not drained 4 cups vegetable broth (use homemade if possible) 1/2 teaspoon dried oregeno 1 cup of pasta (not spaghetti... Read more »
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